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Taiwan Coffee Shines on the International Stage: “Chiayi Coffee × Taiwan Flavor Culture Day in Osaka” Coming Soon!
2025/10/16
Since 2021, DIAMOND QUANTUM has served as a consultant for the Chiayi Coffee project, hosting promotional events in Okinawa over the past two years. This year, the event moves to Osaka, where DIAMOND QUANTUM helped connect Kohnan Group and Rakuda Trading Osaka to co-host the Taiwan Flavor Culture Day, centered around Chiayi Coffee. The event will be held grandly from October 18 to 19, 2025, at the Hotel Nikko Osaka. Focusing on promoting Taiwan’s unique flavor culture, the event highlights the complete value chain from origin to city, from terroir to craftsmanship, attracting nearly 100 Japanese specialty coffee professionals, department store buyers, and premium members to participate.
On the event day, the Chiayi County Magistrate will lead a delegation of elite Alishan coffee estate owners to share stories of Chiayi’s identity as a “champion coffee origin” and its distinct flavor characteristics. In addition, World Siphon Champion Mr. Wei-Hsin Chang and Japan Roasting Champion Mr. Yuya Iwasaki will co-present a Taiwan–Japan flavor dialogue, marking one of the event’s highlights.
DIAMOND QUANTUM × Supporting the Sustainable Value of Land and Flavor
With over fifty years of experience in Taiwan, DIAMOND QUANTUM has built its foundation on expertise in calcium carbonate, continuously promoting sustainable agriculture, soil health, and crop quality. The company firmly believes that exceptional flavor begins with healthy soil and balanced nutrient management. As part of its efforts to advance the internationalization of Taiwanese agricultural products, DIAMOND QUANTUM actively participates in and supports agricultural and cultural exchange events. Through its involvement in Chiayi Coffee × Taiwan Flavor Culture Day in Osaka, DIAMOND QUANTUM demonstrates its philosophy in action—connecting the terroir of Alishan coffee with the aromatic conversations in Osaka, helping DIAMOND QUANTUM’s agriculture share its authentic flavors with the world.
📍 Event Details
Day 1｜VIP Event
🗓️ October 18, 2025 (Sat) 10:00–15:00 (Reception 9:30)
📍 Sky Terrace, 32F, Hotel Nikko Osaka
(1-3-3 Nishishinsaibashi, Chuo-ku, Osaka)
Day 2｜Public Event (Free Admission)
🗓️ October 19, 2025 (Sun) 10:00–17:00
📍 Konan Gardens Umeda Kita Store
Grand Green Osaka, Shop & Restaurant North Building 1F
(6-38 Ofukacho, Kita-ku, Osaka)
Event Brochure:：
Registration Link：
https://docs.google.com/forms/d/e/1FAIpQLScvDaNcD3lEa0qdg3kLHT_EUJ6H0fimbSgTAZzDC-M8xW8BYA/viewform
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